Regardless of the temperature outside, from 3 to 11 of November the weather forecast is favorable on all flotilla voyage - you will enjoy culinary trip to Emilia Romagna!
This famous Italian region was famed for the worldwide favorite bolognese sauce (recipe was invented in the Emilia-Romagna). And if not here where else could be produced such sparkling wine with soft lyrical character as Lambrusco?!
During voyage on the Moscow River you will meet typical of the Italian region Emilia-Romagna dishes: spicy chestnuts soup, delicate medallions "Rossini" and tagliatelle with aromatic ragu Bolognese.
A legendary wine Lambrusco Bianco and Lambrusco Rosato, shimmering in the glass with lights and flashes of flavor, will whisper to you that spring is a state of mind.
P.S. If your companions do not share your love of Italian cuisine, we have something to offer them. In support of the main menu we offer a page with simple and hearty Russian cuisine: delicacies and borsch, pancakes with caviar and cutlets – these dishes are prepared on all flotilla voyages from 01.12.2012 to 01.04.2013 to satiate, give you warm and make your day.